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Sitting on Jacob's Porch

Sitting on Jacob's Porch

The tannins in the tea help to pare back the smokey flavour of the Ghost while the sweet addition of peach combines perfectly with the savoury flavour of the White Whiskey.

Ingredients

  • 30ml Jim Beam Jacob's Ghost
  • 120ml Lipton's Peach Ice Tea
  • Sprig of fresh mint
  • Wedge of fresh peach

Method

  1. Place a long mint sprig into a highball glass then measure and pour in Jacob's Ghost.
  2. Fill completely with ice and top with peach ice tea.
  3. Stir, garnish with a slice of fresh peach and serve.

 

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