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Ghost & Cranberry

Ghost & Cranberry

The natural tannins in cranberry juice help to pare back the smokey flavour of the Ghost while simultaneously adding a plump fruit flavour to the liquid.

Ingredients

  • 30ml Jim Beam Jacob's Ghost
  • 120ml Cranberry Juice

Method

  1. Measure and pour Jacob's Ghost into a short glass, fill with ice and top with Cranberry Juice.
  2. Stir and serve.

 

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