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C.C. & Dry

C.C. & Dry

Rye, rye malt and barley malt are the grains that give Canadian Club its unique flavour. An exceptionally rich and smooth whisky.

Ingredients

  • 30ml Canadian Club

  • Wedge of lime

  • Top with ginger ale

Method

Measure and pour Canadian Club into rocks glass, fill completely with ice and squeeze lime wedge over top, rub around rim of glass and drop husk in. Top with ginger ale.

 

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