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Coruba Jamacan Mule

Coruba Jamacan Mule

Ingredients

  • 60ml Coruba Gold
  • 180ml Mac's Ginger Beer
  • Squeeze of lime

Method

  • Pour Coruba Gold into a highball glass filled with ice.
  • Add Mac’s Ginger Beer to taste and top off with a squeeze of lime.
  • Garnish with lime slice.
  • For a further flavour twist, add a dash of bitters.

 

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