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Tom Collins Cocktail

Tom Collins Cocktail

Ingredients

  • 40ml Tanqueray
  • 20ml Freshly squeezed lemon juice
  • 1/2 Dessert spoon caster sugar
  • Soda water
  • 2 x lemon wedges

Method

  • Add the gin and lemon juice to a tall glass
  • Add the sugar, stirring it into the gin and lemon juice until it's completely dissolved
  • Fill glass completely with ice
  • Charge with soda water
  • Give one final stir and serve with 2 x lemon wedge

 

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