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Summer Punch Cocktail

Summer Punch Cocktail

Ingredients

  • 1/2 bottle of Bombay Sapphire Gin (500ml)
  • 1 bottle Gewurztraminer (750ml)
  • 2 Litres of Apple Juice (cloudy)
  • 1 Bunch of Fresh Grapes (red and green)
  • Mint Leaves
  • 2 Limes & 2 Lemons cut into wedges

Method

  • Pour into a punch bowl, the Bombay Sapphire, Gewurztraminer & apple juice
  • Chop up fruit, add to punch, then squeeze in the juice of the limes & lemons and drop in the wedges
  • Take the mint leaves in your hands, lightly scrunch them into a ball and slap your hands together to release the flavours
  • Fill punch bowl with one large block of ice
  • Stir well

NB. Use an ice cream container to make the large block of ice. Fill with water and 1 Lemon cut into wedges. Freeze for at least 24 hours.

 

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