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Knob Creek Sazerac

Knob Creek Sazerac

The Knob Creeks distinctive character shines through but the rich body is counteracted and balanced with the dry vermouth and lemon juice, with a sliver of white chocolate cutting through the middle.

Ingredients

  • 50mls Knob Creek 9yo Single Barrel
  • 2 dashes Peychauds bitters
  • Sugar
  • 1 dash Absinthe
  • 1 twist lemon peel
  • Garnish: Lemon peel
  • Glass: Old Fashioned glass (no ice)

Method

  • Chill an old-fashioned glass by filling with ice, pour Absinthe over the ice coating the glass.
  • In another glass mix the sugar with the bitters dissolving the sugar then measure and pour Knob Creek 9yo Single Barrel into mixing glass.

 

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